food experimental perspectives

Ask the publishers to restore access to 500,000+ books.

Internet Archive Audio

• Grateful Dead
• Old Time Radio
• 78 RPMs and Cylinder Recordings
• Audio Books & Poetry
• Computers, Technology and Science
• Music, Arts & Culture
• News & Public Affairs
• Spirituality & Religion
• Radio News Archive

• Flickr Commons
• Occupy Wall Street Flickr
• NASA Images
• Solar System Collection
• Ames Research Center

• All Software
• Old School Emulation
• MS-DOS Games
• Historical Software
• Classic PC Games
• Software Library
• Kodi Archive and Support File
• Vintage Software
• CD-ROM Software
• CD-ROM Software Library
• Software Sites
• Tucows Software Library
• Shareware CD-ROMs
• Software Capsules Compilation
• CD-ROM Images
• ZX Spectrum
• DOOM Level CD

• Smithsonian Libraries
• FEDLINK (US)
• Lincoln Collection
• American Libraries
• Canadian Libraries
• Universal Library
• Project Gutenberg
• Children's Library
• Biodiversity Heritage Library
• Books by Language
• Additional Collections

• Prelinger Archives
• Democracy Now!
• Occupy Wall Street
• TV NSA Clip Library
• Animation & Cartoons
• Arts & Music
• Computers & Technology
• Cultural & Academic Films
• Ephemeral Films
• Sports Videos
• Videogame Videos
• Youth Media

Search the history of over 916 billion web pages on the Internet.

Mobile Apps

• Wayback Machine (iOS)
• Wayback Machine (Android)

Browser Extensions

Archive-it subscription.

• Explore the Collections
• Build Collections

Save Page Now

Capture a web page as it appears now for use as a trusted citation in the future.

Please enter a valid web address

• Donate Donate icon An illustration of a heart shape

Foods : experimental perspectives

Bookreader item preview, share or embed this item, flag this item for.

• Graphic Violence
• Explicit Sexual Content
• Hate Speech
• Misinformation/Disinformation
• Marketing/Phishing/Advertising
• Misleading/Inaccurate/Missing Metadata

obscured text on back cover inherent.

comment Reviews

4 Favorites

DOWNLOAD OPTIONS

No suitable files to display here.

IN COLLECTIONS

Uploaded by station26.cebu on February 11, 2021

SIMILAR ITEMS (based on metadata)

Recently Visited

Top Categories

Children's Books

Discover Diverse Voices

More Categories

All Categories

New & Trending

Deals & Rewards

Best Sellers

From Our Editors

Memberships

Communities

• Science & Math
• Agricultural Sciences

Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet, or computer - no Kindle device required .

Read instantly on your browser with Kindle for Web.

Using your mobile phone camera - scan the code below and download the Kindle app.

Image Unavailable

• To view this video download Flash Player

Follow the author

Foods: Experimental Perspectives (7th Edition) 7th Edition

There is a newer edition of this item:.

Purchase options and add-ons

Foods: Experimental Perspectives, Seventh Edition will help students pursuing food-related careers broaden and deepen their scientific knowledge of food and its safe preparation. It clearly explains food science’s foundational principles and most important emerging technologies. The text first surveys the consumer marketplace, career opportunities, and basic food research techniques. Next, it discusses food’s physical aspects and preparation, and thoroughly explains carbohydrates, lipids, and proteins. Finally, it presents up-to-date coverage of food safety, preservation, and additives. Learning is promoted through “Food for Thought” boxes, photos, objectives, margin notes, definitions, charts, web links, and study questions. Updated throughout, this edition includes extensively revised coverage of food safety, GMOs, trans fats, alternative sweeteners, and much more.

Also Available - Experimental Foods Labratory Manual ( ISBN 013 215 808 6)

• ISBN-10 9780137079292
• ISBN-13 978-0137079292
• Edition 7th
• Publisher Pearson
• Publication date January 20, 2011
• Language English
• Dimensions 1 x 8.6 x 10.9 inches
• Print length 576 pages
• See all details

Similar items that may deliver to you quickly

Product details

• ASIN ‏ : ‎ 013707929X
• Publisher ‏ : ‎ Pearson; 7th edition (January 20, 2011)
• Language ‏ : ‎ English
• Hardcover ‏ : ‎ 576 pages
• ISBN-10 ‏ : ‎ 9780137079292
• ISBN-13 ‏ : ‎ 978-0137079292
• Item Weight ‏ : ‎ 2.87 pounds
• Dimensions ‏ : ‎ 1 x 8.6 x 10.9 inches
• #2,930 in Food Science (Books)
• #15,440 in Core
• #56,809 in Engineering (Books)

About the author

Margaret mcwilliams.

My adult years have been fulfilling, with the joy and challenges of raising two children, teaching on the faculty of California State University, Los Angeles, and traveling extensively to distant lands.I wanted to share with you some of the exciting moments on my foreign trips over the years as I have wandered the world to photograph food. The result is my new book Foreign Food Adventures. I hope you enjoy reading it as much as I enjoyed writing it. There are lots more tales I could share, but this seemed to me to be enough for now.

Customer reviews

• 5 star 4 star 3 star 2 star 1 star 5 star 53% 16% 22% 5% 4% 53%
• 5 star 4 star 3 star 2 star 1 star 4 star 53% 16% 22% 5% 4% 16%
• 5 star 4 star 3 star 2 star 1 star 3 star 53% 16% 22% 5% 4% 22%
• 5 star 4 star 3 star 2 star 1 star 2 star 53% 16% 22% 5% 4% 5%
• 5 star 4 star 3 star 2 star 1 star 1 star 53% 16% 22% 5% 4% 4%

Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.

• Sort by reviews type Top reviews Most recent Top reviews

Top reviews from the United States

There was a problem filtering reviews right now. please try again later..

• Amazon Newsletter
• About Amazon
• Accessibility
• Sustainability
• Press Center
• Investor Relations
• Amazon Devices
• Amazon Science
• Sell on Amazon
• Sell apps on Amazon
• Supply to Amazon
• Protect & Build Your Brand
• Become an Affiliate
• Become a Delivery Driver
• Start a Package Delivery Business
• Advertise Your Products
• Self-Publish with Us
• Become an Amazon Hub Partner
• › See More Ways to Make Money
• Amazon Visa
• Amazon Store Card
• Amazon Secured Card
• Amazon Business Card
• Shop with Points
• Credit Card Marketplace
• Reload Your Balance
• Amazon Currency Converter
• Your Account
• Your Orders
• Shipping Rates & Policies
• Amazon Prime
• Returns & Replacements
• Manage Your Content and Devices
• Recalls and Product Safety Alerts
• Registry & Gift List
• Conditions of Use
• Privacy Notice
• Consumer Health Data Privacy Disclosure
• Your Ads Privacy Choices

• For educators

Foods 8th edition

Experimental perspectives (subscription).

Margaret Professor Emeritus RD McWilliams PhD

Out of Stock

Foods (8th edition)

Book Details

Standard shipping options.

• Standard shipping
• 2-day shipping
• 1-day shipping

Return Policy

• Physical textbooks must be returned within 21 days of ordering
• eTextbooks must be canceled within 10 days of ordering See policy details

Rent 📙Foods 8th edition (978-0134204666) today, or search our site for other 📚textbooks by Margaret Professor Emeritus R.D. McWilliams Ph.D.. Every textbook comes with a 21-day "Any Reason" guarantee. Published by Pearson.

Publisher Description

This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. For courses in experimental foods, food science, and related topics

Preparing aspiring professionals with clearly written, in-depth scientific coverage of food and its safe preparation. Never before has food received so much attention. Today's news shines a spotlight on food, food science, and nutrition — beckoning today’s readers to an exciting career in this essential industry. Foods: Experimental Perspectives, Eighth Edition blends the underlying science with discussion of GMOs, sustainability, healthy and trendy food choices, and other current consumer issues. Its clear presentation of the science guides readers through complex concepts that influence practices in food preparation and product development.

The study of foods begins with an in-depth presentation of carbohydrates and food sources, followed by a careful look at lipids, and ultimately proteins and their principal sources. Aspects of the food supply, including safety, preservation, and additives are then examined. Discussion of the research process and evaluation techniques used in food research and product development close the text. Professional vocabulary is developed through margin definitions and a substantial glossary, while other learning aids — chapter objectives, summaries, study questions, "Food for Thought" boxes, and photos — support the reader's journey through the exciting look at food, food science, and food safety.

Popular Textbooks

Hotel, Restaurant, and Travel Law

Karen Morris

ISBN-13: 9781133939917

Hotel Operations Management

David K. Hayes, David Hayes, Jack D. Ninemeier, Allisha A. Miller, Jack NineMeier, Allisha Miller

ISBN-13: 9780134337623

Marketing for Hospitality and Tourism

Philip Kotler, Philip T Kotler, Philip T. Kotler, John Bowen, John T. Bowen, John Bowen Ph.D., James Makens, James Makens Ph.D., Seyhmus Baloglu

ISBN-13: 9780134151922

Professional Event Coordination

Julia Rutherford Silvers, Joe Goldblatt

ISBN-13: 9780470560716

Professional Meeting Management

Professional Convention Management Association, Professional Convention Professional Convention Management Association (PCMA)

ISBN-13: 9781932841978

Food and Beverage Cost Control

Wayne Gisslen, Lea R. Dopson, David K. Hayes

ISBN-13: 9781118988497