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enzyme lipase experiment method

Determination of lipase activity

Lipase acts on triacylglycerols and releases fatty acids. Determination of its activity is calculated by titration of free fatty acids.

enzyme lipase experiment method

Substrate preparation

  • A buffer solution containing Na2HPO4/NaH2PO4 50 mM, pH=7, is prepared.
  • Next an olive oil emulsion (40 ml of olive oil are added to 60 ml of gum arabic – emulsifier solution 5%, w/v) is prepared and the mixture is homogenized in laboratory homogenizer.
  • The substrate of the enzyme is composed of 50 ml of olive oil emulsion in 45 ml of buffer solution.

Determination of enzymatic activity

  • 0.5 ml of crude enzyme solution is added into 9.5 ml of substrate.
  • The mixture is incubated in a shaker for 1 h at T=28 °C
  • This is followed by titration of the mixture with NaOH solution 50 mM until pH=9

A unit of activity of lipase is the quantity of the enzyme that releases 1 μ mole of fatty acids in 1 h at T=28 °C.

Unit of Microbiology, Department of Biology, University of Patras

Designed by http://www.microbiology.biology.upatras.gr .

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